The way that ox of cold and dressed with sause extends, ox of cold and dressed with sause is exhibited how to do delicious
"Weather is very cold, I want to eat the meat very much!
Reduce weight
Can eat "
Pork is so expensive, we eat beef ~

Share ox of a cold and dressed with sause to exhibit for everybody today, it seems that " fly flow to issue 3000 rule continuously " ?
(get recipe reducing weight freely + dispel doubts → JH116611)

With makings 

The ox is exhibited 300 grams
Cooking wine A few
Sesame-seed oil A few
Oil of Chinese prickly ash A few
Salt A few
Ginger 2
Cassia bark 2
Garlic 2 valve
Sweet leaf 2
Do chili 1
Anise 1

The way that ox of cold and dressed with sause extends 

  1. The basis feeds the sort of material and heft, equipment is good

    The practice move that ox of cold and dressed with sause extends 1
  2. Take pot, turn on the water, add cooking wine touch

    The practice move that ox of cold and dressed with sause extends 2
  3. Mix Jiang Pian of anise of sweet leaf cassia bark and garlic

    The practice move that ox of cold and dressed with sause extends 3
  4. Put unripe ox to exhibit next, open small fire

    The practice move that ox of cold and dressed with sause extends 4
  5. The ox is exhibited in boiler, boil slowly ripe

    The practice move that ox of cold and dressed with sause extends 5
  6. The makings that move sauce (join soy sesame-seed oil to do chili salt, mix is even)

    The practice move that ox of cold and dressed with sause extends 6
  7. The ox is exhibited boil ripe hind, put cool, cut chip (can put water on the ice too)

    The practice move that ox of cold and dressed with sause extends 7
  8. Drench on sauce

    The practice move that ox of cold and dressed with sause extends 8
  9. Can enjoy delicate the ox of cold and dressed with sause of hot bright is exhibited

    The practice move that ox of cold and dressed with sause extends 9

Small stick person

1, the ox is exhibited is bovine tendon, point to arrogant femoral muscle, the attention does not include the share on bovine buttock.

2, tendinous child the flesh is the flesh on ham of knee joint upgrade. Tendinous child the flesh is the muscle on ham, film having the flesh laps, muscle hides inside, hardness moderate, grain regulation, suit cooking of pot-stewed fowl type most.

3, beef contains a lot ofprotein, amino acerbity composition is close to human body need more than pork, can increase airframe disease-resistant capacity, cold winter feeds beef to be able to warm stomach, the benefiting beautiful that is this season is tasted
2020-05-20
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