Be in a complete mess softly, the entrance is changed namely! Milk flavour is super thick!
With makings
| Tall muscle flour | 250 grams |
| Fine saccharic | 20 grams |
| De-fatted milk powder | 10 grams |
| Salt | 3 grams |
| Milk | 180 grams |
| Vanilla cream fluid | 6 |
| Without saline butter | 25 grams |
The practice of milk Ha Si
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Besides butter, all material mix
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Chef machine is kneaded to most probably muscle
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Join butter to continue to knead
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Those who look to be kneaded finally is much more exquisite
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Glove film
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Room temperature ferments 1, 1.5 hours
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Break up two, plastic, lay open is folded two fold, fold again on the foundation here again two fold, 2 hair 1, 1.5 hours
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Scatter on after tall pink, cut a package, into
, 200 ℃ , 18 minutes.
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Air giving heat is cool, loose, the entrance is changed namely, smell is sweet.
