Beefsteak of 3 minutes of ripe battle-ax, 1000g 5cm, because do not have, the feeling cannot be done riper, but to me 3 minutes just, the individual is preferred, if feel 3 minutes too unripe, OK and referenced other cookbook
If feel delicious and useful to give collect bit of support
Did not forget to follow do
If feel delicious and useful to give collect bit of support
Did not forget to follow do
With makings
| Beefsteak of cereal raise battle-ax | 1000g |
| Black peppery | Spoon |
| Olive oil | Spoon |
| Butter | Can |
| Sea salt | Can |
| Garlic | Valve |
| A kind of dried mushroom | 500g |
| Rosemary | 2 branches |
3 minutes ripe thick the way that cuts battle-ax beefsteak
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Beefsteak restores room temperature, feel next salt, black souse of peppery, olive oil
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First bell of every decoct dichotomy, next every 30s searchs an area, can bump boiler, picture effect is better (but the likelihood is insalubrious) , gross every decoct 4 minutes, next with respect to Rest10 minute
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Beefsteak Rest when, with fry boiler to fry soft a kind of dried mushroom, fry moisture dry, below a bit salt and black peppery
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Fry valve of palm butter, rosemary, garlic, issue beefsteak next, every irrigate 30s, mushroom of able to read aloud fluently is spread in beefsteak bottom finally, prevent too ripe
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Install dish
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Look ripe degree, oh, the look that I like
