It is good to want health again again eat to want softness again!
With makings
| Tall muscle flour | 400 grams |
| Bai Sha candy | 40 grams |
| De-fatted milk powder | 10 grams |
| Oatmeal (black and white two kinds) | 40 grams |
| Do yeast | 4 grams |
| Salt | 6 grams |
| Water | 250 grams |
| Without saline butter | 50 grams |
The practice that horn of soft complete Mai Niu includes
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Except all material mix beyond butter
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Dough kneeding machine is kneaded to 8 into muscle, join butter, knead to glove film. Room temperature ferments 2, 2.5 times big
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Break up 16, knead to tambourine shape
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Press flat
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Leave with rolling pole roll
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Coil from big head to narrow first
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Ox horn
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After continueing to ferment one hour, brush egg fluid
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Into
, 200 ℃ fall on, 18 minutes
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Give heat
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Very loose
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Very delicate
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Like to be done
