Get ready feed capable person, ginger flay is washed clean. Ginger can prepare much site, exhaustless OK and sealed cold storage saves the ginger juice that has extracted 3 days two. The Jiang Zhibi of summer is rarer, xia Zhusheng is sent, the nutrition of this moment ginger offers up a sacrifice toward branches and leaves. The ginger juice starch in the winter is compared more thick a few stiffer, winter advocate collect, the nutrition of this moment ginger is gone to collect on root piece, await spring to be sent to a future life. So ginger juice dosage is overcome in 25~30, do not be afraid that hot word also can put much drop.

Use all sorts of brushing blackboard eraser brushs ginger into mud, OK also and direct pestle is sodden, perhaps hit with arrange machine, but cannot add water

Just brush ginger greatly a bowl of Jiang Ni

Filter with gauze juice giving ginger, use internal force to do Jiang Zhiji. Cannot squeeze with pretty force ha, I had squeezed two gauze bad

Weigh out juice of 25 grams ginger to be put into clean big bowl with kitchen scale

Milk and candy fall into grandma boiler together, small fire is boiled, gently agitate melts to candy, involve fire. Boiler of the grandma since end shakes gently, make milk in a way drops in temperature, also prevent knot skin. With ladle fast agitate ginger juice, the amylaceous meeting heavy ground because of Jiang Li. Milk drops in temperature to fall into Jiang Zhili quickly to 80 degrees or so, need not agitate, quiet place 10 minutes

After 10 minutes caky bump into a grandma into delicate ginger

Flower resembling a beans is tender tender slip slippery, small hot sweet mouthfeel, the weather is cold eat on one bowl can from hind the back warms arch