Stripping and slicing of ginger the head of garlic

Carrot stripping and slicing, garlic is cut paragraph

Home unloads clear water, what had cut sirlon piece puts scald water, the gourd ladle after water leaves goes hematic foam.

Put the sirlon after scald water quickly into high-pressured boiler inside, next ready carrot, ginger and the head of garlic are put.

A few spoon go to the soup dip of the beef that boil in boiler, not can cross the 1 centimeter end boiler to go probably.
Join 1 spoon to be born smoke, half spoon often is smoked, half spoon cooking wine, do chili touch, after mix is even, boil 15 minutes.
This one pace is crucial, using high-pressured boiler is to make beef rapid become ripe, suit the office worker that cooks without time.

After been boil, grow such, at that time beef is ripe, but had not rotted, need is stewed further boil a little while.

Electric chaffy dish (because there is stewpan in the home,replaced with respect to the chaffy dish that use phone, the pot that has certain depth actually is OK) brush on the bottom is oily.

the onion that has cut the shop is in most below, the sirlon superpose that has boiled, most above leaf of the garlic on the shop. The cap on the lid, medium baking temperature turns to continue to boil 20 minutes or so after conflagration boil.

If not be,had better break up, stick boiler otherwise, when boiler can go out after receiving juice.

After giving boiler, grow such, can see soup juice gets the meat completely inside.

The principle of this dish uses high-pressured boiler to compress the measure that thoroughlies cook the flesh namely actually, use stewpan to receive juice tasty further next.

Go down readily glibly stays sweet, and the procedure that make is quite simple, healthy, delicate, I wrote down time whole course not to exceed 40 minutes. The nutrition cooks without a lot of time again office worker that suits to want to eat particularly. Hey, can eat a few bowls of meals more again tonight ~