With makings
| Bovine tendons of beef | 1 |
| Pi county thick broad-bean sauce | 2 spoon |
| Carrot | 1 |
| Tomato patch | 1 |
| Green pepper | 1 |
| Rock candy | 50 grams |
| Bright soy | 2 spoon |
| Soy of braise in soy sauce | 1 spoon |
| Cooking wine | 3 spoon |
| Do chili | 4 |
| Chinese prickly ash | 20 |
| Anise | 3 |
| Ginger | 4 |
| Green Chinese onion | Half |
| Garlic | 6 valve |
| Sweet leaf | 2 |
| Cassia bark | 1 |
Bao of tendons of beef (hoof of ox of braise in soy sauce) practice
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Bought family boils good bovine tendons of beef
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Stripping and slicing passes with hot water
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The boiling water that has boiled tendons of beef is staying to reserve
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Prepare burden ahead of schedule
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Hot pot cool oil puts crystal sugar, till change candy color
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Join ginger, break up into tendons of beef fry a color
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Add the burden that gets ready ahead of schedule
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Join soy of braise in soy sauce, break up fry even
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Change arenaceous boiler, enter that boiler boiling water that boils ahead of schedule, after opening conflagration to be boiled, guan Xiaohuo boils a hour to control
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Join carrot potato to stew 20 minutes again next, join green pepper, bright soy, boiler can go out after conflagration receives juice, carrot potato forgets took a picture
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Give boiler to give boiler
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Finished product comes
