
Greeting everybody will upload work, the hope gives a tall cent.
With makings
Bovine oil fruit | 1 |
Weak butter | 60 grams |
Butter | 30 grams |
Complete fat milk | 150 grams |
Egg | 3 |
Coco flour | 40g |
Not alkalify cocoa | 25 grams |
100% Hei Qiao | 30g |
Sea salt | 1 gram |
Bare moss candy is mellow (2 times sweet) | 40g |
Bubble makes noodles or vermicelli made from bean or sweet potato starch | 3 grams |
Sodium bicarbonate | 1 gram |
Walnut | 5 |
Lang Ni of cloth of fruit of oil of ox of low carbon of unripe ketone Keto (coco flour edition) practice
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5 walnut are broken broken reserve, butter and Heiqiao put adiabatic water one case to melt (also can use
) , join agitate of candy of 40g bare moss next even. -
Fruit of an ox oil, 3 eggs, 60g weak butter, milk of 150g complete fat puts arrange machine to be hit into mud together.
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Measure 2 join move 1 in and mix is even, join all white next kind (coco flour, cocoa, bubble makes noodles or vermicelli made from bean or sweet potato starch, sea salt, sodium bicarbonate) again mix is even, the walnut that joins 2/3 is broken mix divide evenly.
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First 180 degrees of warm-up
, next the mould spreads oilpaper, enter panada, scatter on the walnut of the 1/3 that remain is broken, put oven middle-level to bake 30-35 minute -
Air giving heat is cool again section, cold storage hind is more delicious
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The mouthfeel with a bit wet interior of very inviting ~ is super and delicious.
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Refrigerated taking candy of very more delicious, soft ~ in the evening is not a lot of have little to be sufferred from slightly, feel such cloth Lang Ni is more delicious!
Small stick person
If do not have the much Hei Qiao increasing a point of cocoa OK also;