Li riverside taro is abluent flay (insurance for the purpose of, must glove processing, the hand will be otherwise urticant oh) , the taro that buys wants as soon as possible leather ream, the meeting is nigrescent and otherwise broken, exhaustless bagging is refrigerant save. I used only every time big, the stripping and slicing that remain puts freezer to need reoccupy next time.

Two violet potato, flay makes an appointment with 300g later, taro and violet potato all stripping and slicing or piece, put a pot for steaming food. (violet potato need not be put, violet potato can make taro mud color more good-looking, also can increase sweet degree)

A pot for steaming food puts cold water to begin evaporate, till the chopstick is OK,stamp is moved, those who need grain sense with respect to evaporate, not persistent grain feels put a few water to boil, in the process that disturbs mud can more save labour a few.

1, evaporate is over give boiler to add a milk and boiled water to pound mud, taro mud is special can bibulous, it is OK to add water so a few for many times take into consideration the circumstances is added. (like grain sense because of old Mom, so I can evaporate. ) 2, what a few water boil is euqally OK add milk (those who add milk is sweeter thick) , taro mud is OK sponge.

Violet potato has had a bit sweet spent, I feel 12g candy is enough, slightly sweet, won't be bored with, mouthfeel just.

Open butter of small firebrand 40g to be put

Fry load OK and sealed container, put cool hind at freezer cold storage stores, can save 45 days, a week can drink on one cup of warm 5 days afternoon everyday

One big spoon puts the gouge that take the advantage of heat into glass.

After adding milk at

The sweet taro milk of a cup of warm happy and harmonious is finished!