With makings
| The ox is tendinous child | 2500 grams |
| Anise | 2 |
| Chinese prickly ash | 1 |
| Cassia bark | 1 |
| Sweet leaf | 5-6 piece |
| Do chili | 3 |
| Ginger | 7-8 piece |
| Green Chinese onion | 1 |
| Do Xianggu mushroom | 5 |
Bittern ox is tendinous child practice
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The ox is tendinous child water of blood of bubble water purify, change water a few times more
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Cut chunk, join unripe smoke, often smoke, salt, white sugar, cooking wine is kneaded even, be massaged a little while more
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Hold sealed bag, go in Shang Zhidou, seal good mouth, safe souse chromatically of 24 hours of tasty, the face can break up a few times to breath out among
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When taking a picture, forgot to put sweet leaf, fill from the back be put in
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bovine tendon child put into boiler
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Add water, many bits, conflagration is boiled
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Cast aside go float foam, put salt, small fire stews 2 hours in
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The chopstick penetrates easily the flesh is OK, involve igneous boil in a covered pot over a slow fire, wait for the fish out after air is cool to come.
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Next the section after safe pass the night, when heating up, cannot cut, everything broke
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Return bittern gallinaceous gizzard and pork liver, should put a garlic to go in pat broke, taste is particularly good. Gallinaceous gizzard and pork liver stew 1.5 hours respectively, pork liver wants scald bath clean blood water, OK and direct bittern casts aside gallinaceous gizzard go float foam is OK.
