Pork chop bone is too expensive eat not to rise, do chaffy dish of bone of a beefsteak.
Compared with beef, sirlon, I prefer to have beefsteak character.
With makings
| Beefsteak bone | Optional |
| Together | |
| Two | |
| Right amount | |
| 2 | |
| 1 | |
| A small | |
| Unripe smoke, often smoke | Right amount |
| 4 paragraphs | |
| Right amount | |
| 2 | |
| Distribute food: Carrot, garlic, caraway | Optional |
| Right amount | |
| 3 |
The practice of beefsteak bone chaffy dish
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Beefsteak bone clean bleb 2 hours, every half hour changes midway water.
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Beefsteak bone cold water leaves boiler, add cooking wine boil, come out analyse of hematic foam dirty stuff.
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Wait for water boiling, beefsteak bone becomes angry, fire involves when separate out of foam of a lot of blood comes, beefsteak bone drop comes out to be cleaned clean with water.
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Put in boiler a little bit more rapeseed oil, the boiler below two spoon thick broad-bean sauce is fried, go fabaceous fishy smell.
What I use is the thick broad-bean sauce that him grandmother makes.
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Issue the other flavor beyond deice candy, dry hawkthorn entirely boiler is fried sweet.
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Chop leaving a cattle breaks up fry, add unripe smoke, often smoke, rock candy continues to break up fry chromatically, face of the chop that wait for an ox is brown put dry hawkthorn, had overflowed beefsteak bone to hot water of the infuse in boiler next. Water is measured a little much dot, stew 9 hours even later.
Do not put salt, because thick broad-bean sauce is mixed,be born smoke already very salty, in case weak, after character has been stewed, platoon waiting for an ox still can be adjusted, but if salty at the beginning, method is done not have later
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Stew a hour with arenaceous boiler or half hours (oneself try with the chopstick ha) , stew quickly almost when rotting, continue to stew half hour into carrot.
Taste salty weak, weak can add unripe smoke.
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Stew boiler of good of people of talent, mix garlic paragraph, caraway, actuate!
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The boiling water that remain, take in the morning boil face of a bowl of beefsteak, a day of capabilities is full! ?
Small stick person
2, the nods eyeball pen that thick broad-bean sauce is this dish, put with do not put a difference very big, do not believe oneself to try ha.
3, whole journey does not put salt, I prefer to use unripe transfer saline taste.
4, piquancy is OK increase and decrease of him take into consideration the circumstances. Because there still is a fastfood money in the home, so I was put lose lose hot go flavour, it is to eat not to come out piquancy drips.