Oneself also can accomplish the condition that wants to eat in the home nowadays, want scarcely too enjoyed!
With makings
Board fabrics bag | A packet |
Water | Right amount |
Boiled eggs | 4 |
Rape | Two |
Fabaceous bubble | Right amount |
The knife cuts an area | Right amount |
The beef that did not add beef the practice of board face
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? ? Actually recipe depends on this soup bottom! (all-purpose cleaning out treasure greatly is omnipotent really ah)
The first pace is egg wanting bittern of course! Those who had eaten knowing an egg also is one of indispensable souls of course! Decorticate the egg that has cooked, put the bowl that increased soup base in, first in small fire boils 30 minutes or so slow -
Want egg can tasty, the time of bittern grows better more. I am egg bubble this in soup one evening, carried freezer to put more than 24 hours on the ice again, gross probably between 2 climate, find oneself should tasty
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Can eat eventually today!
The water that increases much point (attenuant soup bottom, still can eat again in the evening so! ) heat boiling water, add into green vegetables and fabaceous bubble to boil a few minutes more, such green vegetables are OK tasty mouthfeel is better ~ although outside sell without fabaceous bubble, but the fabaceous bubble that our feeling can suck soup juice suits to be added in board face very much. -
Should add an area eventually!
Actually authentic should be wide large area piece same, but this kind of dry knife cuts an area pretty good also, mouthfeel is about the same, after all the flavour of soup just is a key ah ~ is the face that chews interest a bit this kind, that is boiled a little while more, 7 minutes or so ~ -
The face that boil while want agitate of in a way, lest sticky bottom? ♀ ?
See the egg with good bittern, it is the color that I want! -
Wow!
Was unlike the difference outside! It is that flavour Yes!
Small stick person
·Want to eat those who take beef is OK boil a bit beef piece, actually I was to forget beef this thing, hahaha, because outside the volume of bought beef is main also negligible, so... happy good