In doing yeast to add milk, summer suggests to use glacial milk. Yeasty milk fluid joins candy and low muscle flour, become garrulous state with chopstick agitate first, knead with the hand next hold a group, on record board or the knead on mesa becomes smooth dough, without atmosphere aperture, the condition with very slick surface.

Need not wake hair, scatter in mesa on a few flour, dough roll growing square, in the face piece go up the clear water that brushs a few, little is good, the face piece roll after tightening, cut the small cylinder of 3 finger beam with the knife, put a pot for steaming food, write down so that want to fill up oilpaper below the steamed bread or steam box place troops on garrison duty is stuck.

Ferment 40-50 minute. Ferment about the steamed bread, I prefer the tepid condition that heats the water in a pot for steaming food to not very hot hand ahead of schedule, build wet and tepid ferment environment. Put in the steamed bread ferment 40 minutes are controlled, specific the condition that treats a steamed bread.

Need not take out a steamed bread, firing directly, timing medium baking temperature begins 8 minutes after water is boiling, close evaporate of the empty after fire 3 minutes.

A boiler, the steamed bread of drawer of one steam box was killed by the second