Tendinous child the flesh is washed clean

In water of the bubble after cutting chunk one day, midway should change water many times even, the purpose is for abluent blood water

The ox with good bubble is tendinous child

The basin that looks for big a little bit puts bovine tendon child ginger of face of the flesh, white peppery face, Chinese prickly ash, green, cooking wine, salt, massage with the hand massage catch divide evenly to reserve

The sousaphone lasts film builds good basin, put in freezer to refrigerate one night

Develop 24 hours or so, again the bovine tendon that has bloated child the flesh puts the Guo Shuichao in boiler

Cast aside go float foam

Scald water when prepare a big bowl, dilute of salted and fermented soya paste

Filter fecal

Remove one boiler additionally to burn boiled water to pour the salted and fermented soya paste with all sorts of the bovine shuttlecock flesh that washs clean, flavor, good dilute into boiler, put again additionally a bit cooking wine, candy, soy, old transfer flavour and color, big baked wheaten cake leaves turn small fire is stewed boil, probably 2 hours or so. The vinegar that little adds when giving boiler quickly moves flavour, can add administrative levels touch so, must not much, basically be to eat not to come out acetic olfactory.

The sauce beef that is sure to keep in mind to thoroughly cook is put in Shang Li to immerse 24 hours again juice of drop dry soup, fish out section, outfit dish, eat! This is the sauce beef of a special tasty, family and guest like to eat very much, can saying is the person sees the person loves!