With makings
| Sirlon piece | 400 grams |
| Green turnip | 200 grams |
| Carrot | 200 grams |
| Potato | 200 grams |
| Green | Two hands point to bulk |
| Ginger | 5 |
| Garlic | 2 valve |
| Chinese prickly ash | 20-30 bead |
| Anise | 3/5 valve |
| Cassia bark | Size of 4-5 piece fingernail |
| Sweet leaf | 2-3 piece |
| Salt | According to him taste |
| Tomato | 1-2 |
| Cooking wine | A few |
The practice of the beef that stew
-
Put flavoring and beef into the boil in boiler, change medium baking temperature to boil 10 minutes, stimulate cold water of beef fish out, those who change a knife to suit his is small. Soup water continue to employ.
-
Pan is fried since, stir-fry before stewing of silk of green issueing oil fries tomato, to give an oar. Next measure 1 sirlon piece, break up fry chromatically. Measure of person a few can be imposed during 1 take boiling water.
-
measure 2, turn into arenaceous Bao, impose measure 1 take boiling water, best filter drops flavoring. Add green turnip, after boil, change slow fire. Boil a hour 20 minutes, next carrot piece, 20 minutes are boiled to be able to close fire to enjoy again after potato piece, salt of person a few is added to flavor before involving fire.
