
The one starting hand that likes shredded coconut stuffing is done
With makings
Tall muscle flour | 450 grams |
Low muscle flour | 50 grams |
Egg | 1 |
Fine saccharic | 45 grams |
Salt | 5 grams |
Milk | 250 grams |
Yeasty | 7 grams |
Butter | 40 grams |
Stuffing of shredded coconut stuffing: | |
Egg | 1 |
Butter | 25 grams |
Fine saccharic | 20 grams |
Shredded coconut stuffing | 50 grams |
[sweet] gold shredded coconut stuffing coils the practice of a bag
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Divide butter beyond all in feeding material to put biscuit bucket
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Bread machine set kneads dough mode kneads 20 minutes to knead a thick film
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Join the butter of bate
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Continue to knead dough knead skill to cover film
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Knead a circle to put biscuit begin to ferment for the first time inside the bucket
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Ferment to jab of double big finger a hole won't rebound
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Take out exhaust to be divided into 16 wait for a portion
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Ordinal last on the lid that knead a circle film wakes send 15 minutes
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Stuffing of shredded coconut stuffing
Butter bate is joined fine saccharic mix divide evenly, join egg fluid agitate, join shredded coconut stuffing to mix finally divide evenly can -
Take roll of a dough to be pressed into bottom of bovine tongue shape thin
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The stuffing of shredded coconut stuffing that puts 2/3
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From above to below furls
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Had coiled
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From the incision intermediate
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Ordinal had done in putting a pattern, begin the 2nd times to ferment
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Ferment to double big
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Put
In 180 degrees bake 20 minutes -
Exterior gold yellow can
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Loose the coco that pull silk is sweet dye-in-the-wood