
With makings
Onion | Half |
Xianggu mushroom | 12 |
Beef | 200 grams |
Pignut | A few |
Sesame seed | A few |
Garlic | 5 valve |
Ginger | A few |
The practice of beef sauce noodles served with soy sauce
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Does beef cut man? Cooking wine (can you put beer) an egg? Add salt? Soy (mix is even, souse ten minutes, such flesh are compared character tender) boil puts oil to be burned first stir-fry before stewing fries beef to come become angry.
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Put onion again, ginger, garlic is fried sweet
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Rejoin cuts good Xianggu mushroom
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Sauce of rejoin soya bean (abstain soya bean sauce) ? Powdery agitate tastes Chinese prickly ash to whether increase salt again equably (because of beef, soya bean sauce has salt)
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The chili that rejoin has done ahead of schedule is oily (contain chili oil) mix is even, the water with right amount rejoin stews quarter left and right sides slow. Till surface layer has oil only, moisture closes dry till.
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Join finally bake ripe sesame seed? Does pignut give boiler? ? ...
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Boil
Green vegetables? The beef sauce noodles served with soy sauce with beef perfect sauce tastes