
With makings
1 | |
Abrade bead | |
2 spoon | |
10-15g | |
A few | |
3-4 valve |
Exceed the practice of simple beefsteak practice
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Take out refrigerant beef, put its in room temperature nature to change aspic, must not bubble to hydrate! ! !
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With beefsteak of finger lay a finger on, after the feeling has done not have freezing feeling, scatter on black peppery with sea salt, souse is controlled 15 minutes.
Black peppery must be abrade the sort of! Do not want lazy save trouble, entrance supermarket has.
Saline word, compare cultured useful sea salt or rose salt, I used the most general white salt. -
Burden is very simple, need oil of Lan of little Yu Gan only, still have butter, 3-4 valve garlic, garlic uses knife squash, convenient give taste
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Olive oil leaves boiler, small fire simmer in water makes beefsteak in, 3 minutes or so change a face
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Put into beefsteak while, can lose garlic in beefsteak aside, when awaiting beefsteak to change a face, put butter, butter tastes with what garlic collision comes out, simply perfect. Bug Mom puts garlic on beefsteak later, do not have actually necessary, should put in only aside good.
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The key came, because master bad duration,a lot of friends are met, beefsteak fry in shallow oil is old, I have a small idea here, after each decoct makes two sides of positive and negative 3 minutes, can take beef stripping and slicing, with respect to the rate that can see the look familiar in Qing Dynasty.
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Again new replace
Decoct is made -
Time does not want too long, otherwise old. If color pursues about the same. Two minutes or so
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Install finally dish, scatter again on a few is black peppery.
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Bite readily, color as it happens, because on the west toughness of cold overall mouthfeel strong, flesh is qualitative hard, have chew a head, do not want decoct to had been gotten so ripe
Small stick person
Small fire heats butter
What must develop with abrade bottle is black peppery