Abluent stripping and slicing

Hot water, boiler leaves after water leaves, again after boil, pour water, be sure to keep in mind, fall! ! !

Take out the beef after copying water, wash hematic water to beef, give beef in a state of excitement cool

Complementary makings is as follows, garlic remembers decorticating, I illuminate those who pare

I am Tianjin person, the beef that stew is little not our face sauce, I this is 4 jins of beef, face sauce used half bags, all complementary makings basises beef how many, take into consideration the circumstances is added

the boiler below all material and beef, put cold water, water need not particularly much, if the graph has done not have beef to go, if like much ox broth can turn on the water more, to save time, I used high-pressured boiler, the conflagration after the steam on high-pressured boiler 10 minutes. If do not have the common boiler in high-pressured boiler home, conflagration 20 minutes, turn small fire 90 minutes, midway does not open boiler to build

This is the appearance after I use high-pressured boiler 10 minutes, the ability after high-pressured boiler wants complete deflate opens boiler to build, safety first! Common boiler boils 2 hours to control also is this appearance, after opening boiler lid, conflagration receives juice 10-15 minute, our home likes soft glutinous sauce a bit sweeter

0 ＾ of ＾ ~ finished product, 2 bowls of rice are carried