
With makings
600g | |
150g | |
100g | |
20g | |
10g | |
1 | |
1 | |
100g | |
Soya bean soy | 80g |
Pi county thick broad-bean sauce | 50g |
30g | |
5g | |
5g | |
3 | |
5 | |
Basis individual taste is added |
Beef of Yuan great confidential is perfect answer quarter -- the hot sirlon that stew, delicious to the practice that wishs to swallow even the tongue together
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Preparation feeds capable person entirely
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Carrot is cut agglomerate, onion is cut piece, ginger, green Chinese onion, dry chili and garlic also had been handled stand-by.
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Sirlon flesh clear water is abluent, immerse 20 minutes.
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Fry makings.
Boiler burns oil since, add thick broad-bean sauce of county of ginger, garlic, Pi to fry sweet.
Join carrot and green Chinese onion one case next stir-fry before stewing is fried. -
Put the flavor such as some of chili to explode again sweet.
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Stew stews sirlon:
Water of about 1000 milliliter is entered in past stewpan.
Put butter, soy, put a whole tomato and a whole sirlon again. -
Stew takes out sirlon after 30 minutes, cut agglomerate account.
Do not cut before, because unripe sirlon is very difficult,be even stripping and slicing, after bittern passes, go to the lavatory cut about the same size. -
Final a sirlon piece relay in stewpan, small fire stew 45 minutes.
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Give boiler!