
With makings
2 jins | |
1 | |
5 | |
1 | |
2 spoon | |
3 spoon | |
Soya bean sauce or dry salted and fermented soya paste | 2 spoon |
2 spoon | |
1 spoon | |
3 spoon | |
Chinese prickly ash or pink of Chinese prickly ash | 1 spoon |
1-2 spoon | |
2 |
Exceed the practice of the simple beef that stew
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Half hour above goes to cold water of bubble of beef stripping and slicing hematic water, I am met commonly bubble one morning or one afternoon, water is changed among, quick-boil of the boiler below the beef cold water with good bubble is very hot.
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The Shang Li that I like to opening boiler comes to beef fish out bit by bit, such above won't be stained with quick-boil to iron the dirty stuff that come out.
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Green is joined in the beef that has ironed paragraph, jiang Pian, garlic valve, with afore-mentioned all condiment, the ladle that I say is at ordinary times we have a meal used deeper small spoon, mix condiment and beef divide evenly is placed a little while. Go doing some of boiled water to stew beef to use at that time.
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High-pressured boiler adds boiled water to had done not have beef many somes, a skin that I buy, like to eat those who stew is a few softer, add some of water more so, 40 minutes of above are stewed after the gas on boil. Because oyster sauce soy and sauce were added before be, so I do not add salt, saline taste is enough.
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The direct spinach that press a point irrigates beef and soup together
Go up even if exceed delicious beef range! Super and simple, be delicate!