Delicious every day, Authentic the practice that Leng Niu discharges on the west, how is the most authentic practice solution

Authentic the practice that Leng Niu discharges on the west, how is the most authentic practice solution _ done delicious

Like to eat beef, go out to eat to want more than 100, buy him beefsteak to do then, office of advanced Western-style food also can be made like like delicate, the fun in cooking process still was enjoyed while big political integrity restricted cost

With makings

Leng Niu is discharged on the west	1
Black peppery sauce	1 bag
Sea salt	A few
Black peppery broken	A few
Rosemary	A few branches
Olive oil	A few

The practice that Leng Niu discharges sweet fry in shallow oil on the west

Beefsteak is taken out ahead of schedule put last defrost, water of blood of surface of blot of kitchen paper towel is used after waiting for molten
Face of a few olive oil, positive and negative falls to scatter in beefsteak a few sea salt, with the hand even its daub, join black peppery souse of broken, rosemary one day, midway flips through twice
On fire of park of will cast-iron boiler, brush a few olive oil, baked wheaten cake comes in 7 into heat, the face breaks up to continue with clincher after putting the beefsteak simmer in water that has bloated to a minute fry in shallow oil is additional at the same time, same simmer in water a minute
Good decoct beefsteak puts the bag of Xi Bai paper that gets ready ahead of schedule to rise heat preservation is static to a few minutes, make fleshy qualitative fiber sufficient and flabby, and chain the bovril inside
Take out beefsteak to be filled dish in drench on black peppery sauce is OK the United States is enjoyed beautifully

Small stick person

Beefsteak should pass souse tasty before decoct. The avoid by all means when decoct beefsteak is pressed with scoop press beefsteak, the beef pork that such decoct give is qualitative older without bovril

2020-05-31