Rustle potato carrot stews the practice of beef
Potato and carrot and beef match absolutely, former the meat or fish that drew beef becomes no longer drab, latter is lapped by the sand since potato carrot, blended in the aroma of onion again, this rustle that I achieve oneself stews beef to made the child much eat meal of half bowls of rice, like that the child his dad Duomixi a cup of little alcoholic drink. Sometimes a dish resembles the life, collocation of male and female works not tired, tine of collocation of element of meat or fish is buccal stay sweet.

With makings 

Beef (had better be sirlon) a jin half, size waits in potato, carrot size of fist of onion of one root, red skin half, shallot 3 root, ginger 3, cooking wine, old smoke, be born smoke, white sugar,

Rustle potato carrot stews the practice of beef 

  1. Beef is abluent stripping and slicing, hob piece, onion is cut after potato carrot husks (wear to avoid lachrymal ox to be full of swim lens) , shallot is cut paragraph, ginger section.

    The practice measure of the beef of rustle potato carrot that stew 1

  2. Oil pours inside boiler, restrict the 3 times amount of ferial fried dish, enter potato piece and carrot piece, blast of decoct of medium baking temperature. Wait for occurrence potato aroma (the flavour of chips) hind break up so that potato and carrot are gone to each times by decoct,fry.

    The practice measure of the beef of rustle potato carrot that stew 2

  3. Wait for whole body of every potato carrot to wrinkle fill slightly piece reserve, bottom oil takes inside boiler.

    The practice measure of the beef of rustle potato carrot that stew 3

  4. Explode oil of insole of shallot ginger acceding state sweet.

    The practice measure of the beef of rustle potato carrot that stew 4

  5. The conflagration in joining beef piece breaks up fry.

    The practice measure of the beef of rustle potato carrot that stew 5

  6. Beef breaks up fry to hoar become angry, ordinal join cooking wine, old smoke, unripe smoke, pink of white sugar, the five spices.

    The practice measure of the beef of rustle potato carrot that stew 6

  7. Break up fry to beef clear water is added after even chromatically.

    The practice measure of the beef of rustle potato carrot that stew 7

  8. Water should have done not have beef, the conflagration in boiler lid stews rear cover to leave to water.

    The practice measure of the beef of rustle potato carrot that stew 8

  9. Beef adds water to stew boil while onion even shop is in stewpan (had better be arenaceous boiler) bottom, build medium baking temperature to give onion simmer in water sweet smell into right amount oily rear cover.

    The practice measure of the beef of rustle potato carrot that stew 9

  10. The beef that will stew pours even Shang Shui quickly into giving onion boiler entirely, turn lid of small fire lid is stewed boil a hour.

    The practice measure of the beef of rustle potato carrot that stew 10

  11. Potato carrot and right amount salt are joined to continue after a hour small fire boils 15-20 minute.

    The practice measure of the beef of rustle potato carrot that stew 11

  12. Together sweet and not the stewing beef of be bored with was finished! Onion has changed the condition that make mashed vegetable or fruit, potato carrot is crisp sodden be short of not be tired out, lapped outside beef potato is sanded, mouthfeel continous and not be bored with, so I call this dish to be---Rustle stews beef. Match plain cooked rice or

    Noodle
    Pretty good!

    The practice measure of the beef of rustle potato carrot that stew 12

Small stick person

1, potato carrot must cross oil, come loose very easily otherwise sodden. I stir-fry to did not waste oil to be used only the oily quantity of 3 times, need breaks up from time to time so that,fry even, the end oily just in time that go is the quantity that fries beef.
2, cut onion to always can burst into tears, trying the method that cuts again after kitchen knife is soggy is not very be successful, those who suggest Dai Yong lens compares the method such as onion bubble hot water to come is simpler.
3, it is better that beef suggests the sirlon that chooses fat thin alternate with stews exit to feel. Because of me domestic child does not have muscle and fat, I can be chosen only lean meat.
4, onion lays boiler foundation equably and first decoct gives fragrance to be absorbed more easily by beef, after boil is built so that,enter beef quickly onion fragrance not prediction of a person's luck in a given year.
5, salt is put again when potato carrot is joined in beef, put too early beef to be stewed not easily crisp sodden.
6, soup juice does not close entirely dry, mix meal or noodle taste are good.
2020-05-31
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