As making all bread, knead dough above all. Will all material mixes (put after butter) knead dough, knead the patulous level that can have a film.
If ★ bakes with gentleman chef machine, after 2 archives knead 12 minutes, join the butter of bate, continue 2 archives knead 8 minutes. Later according to doughy circumstance, move 4 archives to knead a few minutes quickly, give film till dough till.
If ★ is kneaded with the hand, massage the data outside dividing butter dough and knead dough forcibly, begin to generate till gluten, after dough is full of flexibility, join the butter of bate, continue to knead to give film. This meeting is relatively endless with arduous process.

The dough that will kneaded lasts on the lid film or wet cloth, room temperature (25 ℃ are controlled) ferment 1 go to 1 half hours, become till dough 2.5 times big. Knead the dough that has fermented clean to enrage next, new decrescent.

the dough after fermenting cent becomes 16 even, knead a circle respectively. Last on the lid film or wet cloth are flabby 15 minutes.

Take a small dough, in the hand rub becomes thick a pointed appearance.

Put in the roll on chopping board to leave next, the range that makes similar triangle piece.

From wide at the same time to fine coil at the same time. The attention coils close.

Put the small dough that has coiled in spread those who bake dish of paper to bake dish on. Will all small dough has coiled.

Undertake fermenting finally then (ideal ferments temperature 35 ℃ , humidity 85% ) . About 45 minutes or so, greaten till dough one times. Fluid of an entire egg is brushed in dough surface.
★ if

Oven warm-up is consummate next fire 180 ℃ , put the dough after fermenting, middle-level, roast 18 minutes or so. Until become golden color to give heat. Adjust roast temperature and time according to actual condition please.