
With makings
500 grams | |
Right amount | |
5 spoon | |
Work chili side | 3 spoon |
4 valve | |
Right amount | |
1 big spoon | |
10 grams | |
1 big spoon | |
50 grams | |
Right amount | |
1/2 big spoon | |
Right amount |
Exceed the practice of delicious toothpick beef
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Preparative beef is abluent, cut small ~ I also have cut agglomerate, cut piece, not professional, but do very delicious
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Beef has been cut in putting a basin, join cooking wine of one big spoon, half spoon oyster sauce, one spoon is unripe smoke, zi like that pink, salt, mix is even ~
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Mix after divide evenly, join right amount starch, continue agitate ~
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After mix is even, begin to string together toothpick, want to have patience, each strings together good ~ next souse two hours ~
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Prepare garlic, cut end to reserve ~
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Boiler burns oil since, beef ~ falls after wanting to put oil of a few oily ~ to heat up more than stir-frying at ordinary times
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Break up fry to become angry, join garlic powder, continue to break up fry ~
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Join Zi like that, sesame seed, chili face, continue to break up fry ~
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Break up fry even hind, involve fire, give boiler ~
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Super and delicious ~ is very sweet ~ is cold eating very delicious also ~ also is first-rate
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Small stick person
After garlic powder is put, break up more fry a little while, the beef after waiting for a boiler did not eat to give garlic taste, particularly sweet, because resemble,won't eat garlic awkward in that way ~