With makings
| Beef (had better use tenderloin meat) | A few |
| 1 | |
| 2 | |
| 3 minutes 1 | |
| A few |
The practice of congee of beef of Xianggu mushroom spinach
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The rice with good bubble boils oil giving rice, ran stiff shape, probably scale is 1:6, rice 1, water 6, water opens next rice
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When boiling congee souse beef, put salt, unripe smoke, a bit oil, wet starch catchs divide evenly, condiment puts little
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Spinach is abluent and mincing, xianggu mushroom section, carrot cuts man (forgot to pat)
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Boiler bottom brushs thin thin oil puts carrot man to be fried, carotene is leaf fat sex, fry ripe ability to be released thoroughly only, the draws it elite part with people better ability, had fried put continue to boil in the about the same congee that boil
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Oil need not be put in boiler, put Xianggu mushroom directly piece fry to Xianggu mushroom hair fade gives decrescent of water, bulk, in congee is being put after been fry
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The bovine shredded meat that has bloated is put when this condition (or beef is broken also go) boil 3 minutes or so to be able to involve fire into boiler, spinach is joined to break after involving fire, put essence of salt, white pepper, a bit chicken to be able to be enjoyed
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Special club!
