There is arenaceous boiler to be boiled with arenaceous boiler in the home more delicious oh like a bit stiffer a bit soddener congee is boiled a bit longer, it is good that beef falls finally
With makings
| Rice (two big 3 small) | 2 cups half |
| Beef | Half jins |
| Celery | 5 |
| Tender ginger cuts into shreds | One |
The practice of the way with beef the simplest congee
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Cut again after beef section a bit smaller, catch divide evenly with the hand with pink of salt, chicken, oil, move smaller part bowl to give birth to pink again / yam pink water, cent second catch divide evenly into beef, the beef of such souse is very tender
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The ginger of congee of the beef that boil must choose tender Jiang Cai delicious, in water of dissect fine bubble, wait for next connecting water falls into congee together
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The leaf pick off of celery, stay stalk cut end, celery has been jumped over more more, beef follows celery match absolutely
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Jiang Si is entered when congee boils 9 maturity, half celery, boil a flavour, soy of a few of pink of chicken playing salt flavors
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Had flavorred to follow into beef it is good to remain half celery agitate to involve fire equably, beef is ironed ripe, boil too long the meeting is old
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Our home does not like to eat too sodden congee, fill on wheeler giving boiler eat slowly in the bowl, if be put in boiler cool, congee absorbed soup water congee to rot with respect to can burnt meeting (like those who eat paste to be able to be put cool) Congee is put too long absorbed Shang Hui to expand, 2 cups half meters are met a lot of, when doing not have what eat immediately to put rice so, be about to reduce an amount, the quantity that presses oneself is decided
