A bowl of delicious miscellaneous sauce face can let you appetite is big are in in sorching summer.
With makings
| Beef | 300 grams |
| Xianggu mushroom works | 20 |
| Li Jin writes down soya bean sauce | 240 grams (a bottle) |
| Li Jin writes down a sweet sauce made of fermented flour | 170 grams (a bottle) |
| Green Chinese onion | Half |
| Jiang Mo | 40 grams |
| Garlic powder | 40 grams |
Abstain sauce of Xianggu mushroom beef (domestic edition) practice
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As beef, garlic, green Chinese onion, ginger mincing
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Xianggu mushroom cuts Cheng Xiaoding after bubble hair
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afore-mentioned material ordinal in putting bowl, explode with rapeseed oil fry, fry sweet hind put these two kinds of condiment to add a bowl to two bowls of clear water to boil make, the portion that need water is absorbed, have pot, do calm.
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Boil in making
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This sauce
Very marvellous, simple delicious
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Face of miscellaneous sauce of Xianggu mushroom beef comes to a dish, bright
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Eat
