
With makings
Bovine tendon | 500 grams |
Cooking wine | 3, 4 spoon |
Bittern makings is wrapped | There is Chinese prickly ash inside, jiang Pian, small fennel, sweet leaf, anise, the root of Dahurian angelica (1 packet of 17g) |
Yellow rock candy | Two |
Ginger | Together |
Do chili | 5, 6 (I was not put, because the child has. Can eat hot put pretty good still) |
Bittern beef (first time bittern arrives good position) practice
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Bittern expects the burden of the bag explains, there are two packets of sanded hop-pockets inside, I was used among them a packet (17 grams) I feel a packet can bittern 2 jins of oxen are tendinous child the flesh.
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Above all bovine tendon flesh cuts two, cold water goes hematic water, probably half hours arrive 1 hour. Next cold water enters boiler, beef scald water, boil 5 minutes.
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After scald water, cold water is rinsed, put glacial water put 10 minutes next, fish out is waited for cool.
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Fish out is waited for cool.
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Beef stays cool course, we should handle thick gravy, prepare one boiler cold water (water wants can end crosses beef Oh) , burn.
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Water leaves, put a crystal sugar, two 3 ginger and bittern makings bag (I begin foolish, opened bittern to expect, suggest direct gauze bag is put together) . Burn slowly boil 15 minutes. We should take across boiler gives the candy on beef look.
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Give the candy on beef look! Right amount oil pours in boiler, put another crystal sugar, small fire boils candy.
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In boiler I knock rock candy broke boil.
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Small fire is boiled, have bubble of big bubble decrescent, can put bovine tendon child the flesh.
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Put two ginger, continue color of the candy on small fire, flip through ceaselessly beef.
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Add cooking wine, flip through beef, build boiler 10 seconds, small fire.
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Add a dot to be born again smoke, at that time can medium baking temperature, burn a minute to involve fire.
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This is the beef of superior candy color, good-looking! Such more tasty Oh
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Put the beef of superior candy color into the bittern that boiling in makings boiler, after conflagration is boiled, the boiler on the lid is built, turn small fire is stewed slow, begin to time, small fire is stewed slow, 40-50 grows when the individual feels to be in minute.
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Stew the left and right sides slow, search an area to beef, add two spoon again half salt.
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The 10-15 after adding salt minute, take a chopstick to order force a bit a little can puncture beef, can involve fire. What must not stew is very sodden, chopstick gently can beef thorn is sodden, chew interest with respect to it doesn't matter.
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After involving fire, beef continues to put flavour of dip of two hours in boiler, I am put put in boiler 4, 5 hours.
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Next fish out beef, air one afternoon or one good evening.
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I had been boiled at 2 o'clock afternoon, put in boiler one afternoon, give boiler air next one in the evening (put freezer air in the evening) boiled beef pink in the morning the following day.
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Attach bittern expects the burden of the bag explains. Measure 1 forgot to upload a graph.