Monetary tendinous tangent plane, monetary tendon is the tendon before the ox, it is bovine crus 1 slender and the pork that brings muscle, there is anything resembling a tendon or vein in the flesh, there is the flesh in muscle, grain clarity, good-looking

1) general ox is tendinous child whole and abluent hind bubble immerses 30 minutes to come into clear water  A hour, drop hematic water, again abluent;
Clear water is entered in 2) boiler, put bovine tendon child, after conflagration is boiled, next bovine tendon child fish out, the water of the flesh that boil falls not to want, brush boiler clean, in putting beef into cold water, immerse 5 minutes to come fleshy piece is cooling;
3) puts the meat of fish out into boiler again, after be being boiled into clear water, cast aside go a few float foam, go up in the flesh with the knife dazzling, put green, ginger, aniseed, Chinese prickly ash, cassia bark, sweet leaf, clove next, join dry salted and fermented soya paste, unripe smoke, often take the cover on rear cover of agitate divide evenly, in changing 1.5 hours are stewed after small fire, beef puts bright of air of the fish out after 2 hours in boiler, put into boiler to boil half hour again, involve fire, take out after a few hours (for Shang Zhizi in flavour immerge flesh) ;

Put in room temperature air 2 hours

Air bright, put into boiler to boil half hour again, involve fire, take out after a few hours (for Shang Zhizi in flavour immerge flesh) ;

2 hours are set in room temperature after 4) fish out freezer is put to refrigerate after cooling airing one in the evening, next section can edible.

Finished product

Do a salted and fermented soya paste

Sauce of big sauce soup

3 unripe money are tendinous

Had been boiled