With makings
| Take muscle sirlon or take a skin vituline | 1000 grams |
| Green Chinese onion | 1 |
| Onion | Half |
| Chinese prickly ash | About 15 |
| Anise | 3-4 |
| Caoguo | 2 |
| Cassia bark | 1 |
| Do chili or millet any of several hot spice plants | Right amount |
| Angelica | 1 flake |
| Sichuan thick broad-bean sauce | 3-4 makes the same score spoon |
| Ginger | 2 |
| Cooking wine | 200ml |
| White sugar | Half spoon |
| Sweet leaf | 2 |
| Unripe smoke | Right amount |
The beef of Yuan great edition that stew is hot the practice of the beef that stew
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Choose the sirlon that take veins that stand out under the skin to perhaps take leather beef, can a little a bit fatter, had better be ox flesh, be sweet!
Beef stripping and slicing unloads cold water, it is good to put cooking wine and ginger scald take out.
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Hot pot enters right amount oil (many bits OKer) , green Chinese onion is cut paragraph, want very light blue only, ginger is whole pat with the back of a knife blade flat or section, onion cuts chunk, put onion of ginger very light blue explode in boiler sweet, put thick broad-bean sauce to break up fry.
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Put anise caoguo cassia bark to do chili again, break up simply beef is joined after frying, cooking wine. Had done not have beef into the boiled water that heats again some more, water is added sufficient, put Chinese prickly ash and angelica, put a few to be born smoke, white sugar and vinegar. Big baked wheaten cake opens lid of rear cover boiler to turn small fire.
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Stew half hours or so to open, try below salty weak, put fabaceous piece the meeting is so salty. When myself is stewed need not the specified amount is extra salt and gourmet powder are already very good ate, must juice of soup of much stationary point, soup is very good drink.
Small stick person
Sichuan thick broad-bean sauce and angelica are crucial, must put.
All flavor include angelica to cannot let off a quantity, otherwise meeting hair pain covers the flavour of beef.
Put millet any of several hot spice plants to stew very sweet.
The Yuan Hong in video still has put carrot, carrot cuts hob, like a bit softer put together with beef fry, like before giving boiler with respect to beef half hours a bit harder to be put.