The turnip stews the practice of beef, how is the turnip beef that stew done delicious
Busy recently died can now and then manage to find time do a meal very long did not make good food come home inaccessibly today early turnip beef is arranged at once on

With makings 

Beef Two
Bai Luobo 1
Green 3
Ginger 5
Anise 6
Do chili 10
Rock candy 10
Oily A few
Cooking wine 3 spoon
Often smoke 2 spoon
Unripe smoke 3 spoon
Bright soy 3 spoon
Salt Right amount
Chop chili 2 spoon
Sweet leaf 2

The turnip stews the practice of beef 

  1. Beef shifts to an earlier date defrost bubble cold water

    The practice measure of the turnip beef that stew 1

  2. Prepare burden

    The practice measure of the turnip beef that stew 2

  3. Next boiler boil cold water of beef stripping and slicing to cast aside go drop of hematic foam teem is dry rinse clean

    The practice measure of the turnip beef that stew 3

  4. A few oil is added to burn heat to add ginger of dry chili, green, anise to fry in cast-iron boiler sweet

    The practice measure of the turnip beef that stew 4

  5. Allocate burden issue rock candy small baked wheaten cake to arrive at the same time melt

    The practice measure of the turnip beef that stew 5

  6. Next beef break up quickly fry wrap candy color equably

    The practice measure of the turnip beef that stew 6

  7. Wine of feed in raw material, old smoke break up fry chromatically

    The practice measure of the turnip beef that stew 7

  8. Join clear water to had done not have beef to add the boiler on lid of the unripe soy that smoke delicacy to build big baked wheaten cake to leave in turning, small fire stews 45 minutes

    The practice measure of the turnip beef that stew 8

  9. The Bai Luobo that falls to cut hob piece stews 20 minutes to arrive again turnip molten

    The practice measure of the turnip beef that stew 9

  10. Add chili of stuffing of chop of two big spoon to scatter chopped green onion to give boiler finally

    The practice measure of the turnip beef that stew 10
2020-06-04
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