With makings
| Beef | 200 grams |
| Shrimp | 18 (individual demand) |
| Wonton skin | 88 pieces (the wonton skin that market bought 2 fund, the bag is over counted below just 88) |
| Green | Right amount (if pursue, also be a basis individual demand) |
| Salt | Half spoon (if pursue) |
| Unripe smoke | 1 spoon (if pursue) |
| Bad news oil | 1 spoon (if pursue) |
| Ginger pink | 1 spoon (OK also bright ginger extracts juice or bubble Jiang Shui, I am pure belonged to save trouble to use ginger noodles or vermicelli made from bean or sweet potato starch) |
| Egg | 1 |
| Shrimp sauce | 2 spoon |
| Shrimp sauce is used expect as follows | |
| Shrimp head | 18 (see individual demand) |
| Green | Right amount |
| Oily | Right amount (the olive oil that I use) |
" wonton of bright shrimp of gigantic delicious beef " the way that the shrimp sauce that adds wonton spirit makes
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Buffalo flesh 200 grams
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Shrimp tail 18
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Shrimp head is the thing of a super baby really, staying to reserve.
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Green is bought little, be used with respect to such put up with.
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The hand is moved wring the flesh (main lazy, so much more convenient)
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Wring beef into fleshy mashed vegetable or fruit first
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Continue bright shrimp wrings shrimp mud (beef and shrimp order are indifferent to, basically see an individual be used to)
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Shallot mashs.
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Mix the beef bright shrimp that has wrung and onion powder in a bowl next, begin to add condiment (salt)
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(bad news is oily one spoon)
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(unripe draw one spoon)
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(ginger pink one spoon, egg)
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(shrimp sauce 2 spoon) (this loses shrimp sauce is before of abstraction, wait for meeting shrimp head to continue refine shrimp sauce, shrimp sauce is all-purpose cooking oil really, be no good brightly)
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Suitable hour hand (a direction) agitate draws a circle, till energetically till.
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Plan working be in order, begin to include dumpling soup, prepare even little water is put inside a small bowl, big wonton heal is used, small wonton is disregarded please.
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I love big wonton
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50% discount triangularly △
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Come on 2 edges again
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I am held
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Bag wonton 5 join a plan, do not know everybody can be understood, if looking not to understand next time I record a video
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A dish big
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Because meat stuffing is insufficient, so... a dish small
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Oily medium baking temperature falls in boiler
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Cold oil leaves boiler, because lest paper,be dropped (risk bleb turn small fire)
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Put shrimp head
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Small fire is boiled slow, you can discover green slowly blacken, oily slowly erubescent, shrimp head presents golden look, involve fire (shrimp head is not thrown, using salt to go a few times is to exceed delicate snacks really, the face goes in shrimp head in vegetable perhaps soup, gigantic delicious)
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Black green shrimp sauce (mix stuffing,
, 3 fresh boiling water, wait etc by soup) had shrimp sauce of balm of sesame oil of gourmet powder of what chicken essence exploded infirmly.
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This is picture big wonton (soup bottom: Salt, bai Hu any of several hot spice plants, unripe smoke, dried small shrimps, shrimp sauce of one small spoon, not exaggerative, whole home sends out a fragrance)
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Small wonton (soup bottom: Green, salt, bai Hu any of several hot spice plants, unripe smoke, small grind sesame oil)
Small stick person
? ? The water of soup bottom had better use boiled water alone, do not use the water of the wonton that boil, such meetings are more delicious, more good-looking.