The bean jelly that I use, around supermarket buys casually.

Bean jelly + 1 bowl of water, mix is even.

Milk 2 bowls (used dimension to write down bright grandma) , coconut oar half bowls (gold is as high as) , water falls 3 bowls into boiler.

Join the agitate after right amount candy to open normal fire to boil

Bean jelly fluid can be entered slowly after firinging, do not fall too fast, the edge pours edge agitate.

Boiled process is ceaseless slowly agitate, fire involves immediately after till boil,leaving

Container is loaded after been boil, wait for refrigeration caky.

After refrigeration shapes, be finished, put the mouthfeel after freezer is refrigerant much better, small are cut before eating. Before the proposal eats again stripping and slicing, deposit time so longer, freezer puts 2 ～ on the ice 3 days to be no problem. Had cut deposit give water easily (had measured in person) .

After the fruit cuts bead, add had cut piece in bean jelly, enter right amount milk. Still can join dried fruit or nutlet according to individual be fond of.

Another practice: In the liquid joining mango before shaping without refrigeration, after shaping, dissection. Defect: Too very hot meeting makes a fruit nigrescent, can affect taste, and so not good save.

Liquid state shape puts mango, the appearance that after shaping, dissections, very good-looking.