Thick gravy is freezing and OK save all the time
Use directly the next time need not need to add condiment again
Bittern beef or foot of pig of leg of duck of chicken chicken ungual drumstick what Ok
With makings
| Bovine tendon | 750 grams / a jin half |
| Thick broad-bean sauce | 30ml |
| Unripe smoke | 100ml |
| Cooking wine | 30ml |
| Salt | 15ml |
| Rock candy | 10 grams |
| Oily | 20ml |
The practice of face of beef of braise in soy sauce of sauce beef &
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Little material
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The ox is tendinous child bubble goes 1 hour hematic water, I used 750g, do not cut small, make a stew in soy sauce.
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Beef wipes water. Medium baking temperature heats up boiler, pour 5ml oil, decoct. Decoct arrives a bit anxious Brown can take, such doing is to go raw meat or fish.
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Pour 15ml oil afresh, the graph 1 inside the makings besides rock candy goes down to fry sweet, add 30g thick broad-bean sauce to fry again sweet.
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Rejoin 30ml cooking wine, 100ml is unripe smoke, rock candy of 15ml salt, 10g burns half minutes together. (The clerical error in the graph)
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Beef is put in arenaceous boiler, enter the bittern makings that has fried, add 1500ml water, small fire turns after baked wheaten cake leaves in, boil 1 half hours to arrive 2 hours, like a few softer boil a few longer.
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Fire involves after been boil again stew 40 minutes
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Filter is dropped residual, take an a bit less container (to let rectify a beef bubble arrives) , put in beef, immerse 12 hours into thick gravy again. cool later put freezer.
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The following day section, the rest is used last in bags rises, cold storage can save 3-5 day.
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300ml rinses + water in which noodles have been boiled of beef of braise in soy sauce of = of 50mk thick gravy
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Boiling water is boiled
2 minutes, scoop put in water in which noodles have been boiled directly.
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The beef on the shop, scatter on chopped green onion, drench a bit sesame-seed oil, eat
