See next kitchen home page had recommended steamed dumpling accidentally once, according to oneself taste is adjusted did a few times suffer fully reputably, what the baby in the home eats is very sweet, first dark also be to be profuse in praise! Several neighbour that invite me to drive often do this steamed dumpling to eat, hahaha, feel beef and onion attune stuffing are exceedingly delicious sincerely!
With makings
| Beef | 250 grams |
| Onion | 1 |
| Unripe smoke | Right amount |
| Salt | Right amount |
| Water of Chinese prickly ash | 50 grams are controlled |
| Edible oil | Right amount |
| Bad news oil | Right amount |
| Flour | 500 grams |
| Boiled water | Right amount |
The practice with beef juicily steamed dumpling
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250 grams join beef stuffing the salt of about 5 grams, (the practice of water of Chinese prickly ash is: In catching right amount Chinese prickly ash to put a bowl, immerse into boiled water, put freezer cold storage to reserve) agitate of suitable hour hand, cent second add water of Chinese prickly ash, all the time agitate, the sense that looks at the flesh to have bit of with great vigor is good, join oil of a bit bad news to be born take mix even, add the onion man that has cut mix is even, (before onion is joined, say private parts is heavy, I am general the salt that 250 grams can join 5 grams to control, specific taste chooses by him taste) join oil of a bit edible to mix even stuffing has done divide evenly,
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500 grams flour takes out 300 grams to be ironed with boiled water wait for equably with chopstick agitate cool hind in knead go in the 200 grams flour that go (the boiled water that 300 grams flour needs to use 260 grams to control, I like face skin a bit wetter, the dumpling that evaporate comes out just won't work, )
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The be fond of that presses oneself has been wrapped, what I wrap every time is bigger than boiled dumpling!
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Boil can give boiler 10 minutes!
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Because added water of Chinese prickly ash, still have the juice of onion, soup juice is very so much, very delicious!
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Enjoy, a Wu readily!
