
With makings
The ox is tendinous child the flesh | 600 grams |
Two | |
5 | |
Half | |
Two | |
5 | |
Old rock candy | 2 |
Abstain chili | 1 spoon |
Right amount | |
Vector | |
Vector | |
Vector |
Beef stews the practice of potato
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Beef cold water enters boiler, after water boils, cast aside hematic bubble piece, come out beef to rush clean with cold water.
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In beef scald water when, we prepare green Chinese onion, ginger, dry chili, anise.
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Hot oily small fire puts ginger, dry chili, anise, onion.
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Put the beef stir-fry before stewing that has given water to fry.
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Beef is fried probably 56 minutes are put into cooking wine to mix often smoke. Do not fry too long, beef will be old.
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Put water, desert crosses beef, put contain chili and crystal sugar. Do not have those who abstain chili to need not be put.
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Frying boil in boiler after boiling, stew 30-40 slow into arenaceous boiler minute.
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Beef stewed period of time, compare tasty almost, put the potato that has cut piece, spill a few salt above less, put unripe smoke. The cap on the lid is in stew 20-30 minute can give boiler.
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Give boiler. Flavour is exceedingly delicious really! Cruel below two bowls of rice, do not eat still can fall the following day
Oh, beef potato face. Hahaha.
Small stick person
What I choose 2. beef is bovine tendon child the flesh, tenderer. You also can choose rib or sirlon is OK, cooking is same.