Beef stews the practice of potato, how is the beef potato that stew done delicious
Super and simple beef stews potato.

With makings 

The ox is tendinous child the flesh 600 grams
Tomato patch
Two
Ginger
5
Green Chinese onion
Half
Anise
Two
Do chili
5
Old rock candy 2
Abstain chili 1 spoon
Salt
Right amount
Often smoke
Vector
Unripe smoke
Vector
Cooking wine
Vector

Beef stews the practice of potato 

  1. Beef cold water enters boiler, after water boils, cast aside hematic bubble piece, come out beef to rush clean with cold water.

    The practice measure of the beef potato that stew 1
  2. In beef scald water when, we prepare green Chinese onion, ginger, dry chili, anise.

    The practice measure of the beef potato that stew 2
  3. Hot oily small fire puts ginger, dry chili, anise, onion.

    The practice measure of the beef potato that stew 3
  4. Put the beef stir-fry before stewing that has given water to fry.

    The practice measure of the beef potato that stew 4
  5. Beef is fried probably 56 minutes are put into cooking wine to mix often smoke. Do not fry too long, beef will be old.

    The practice measure of the beef potato that stew 5
  6. Put water, desert crosses beef, put contain chili and crystal sugar. Do not have those who abstain chili to need not be put.

    The practice measure of the beef potato that stew 6
  7. Frying boil in boiler after boiling, stew 30-40 slow into arenaceous boiler minute.

    The practice measure of the beef potato that stew 7
  8. Beef stewed period of time, compare tasty almost, put the potato that has cut piece, spill a few salt above less, put unripe smoke. The cap on the lid is in stew 20-30 minute can give boiler.

    The practice measure of the beef potato that stew 8
  9. Give boiler. Flavour is exceedingly delicious really! Cruel below two bowls of rice, do not eat still can fall the following day

    Noodle
    Oh, beef potato face. Hahaha.

    The practice measure of the beef potato that stew 9

Small stick person

After 1. is putting be buried ancient stemmed cup or bowl, want to use ladle in time to copy a copy, prevent to be stuck on boiler.
What I choose 2. beef is bovine tendon child the flesh, tenderer. You also can choose rib or sirlon is OK, cooking is same.
2020-06-06
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