Suit summer especially, go with rice.
With makings
| Beef | 200 grams |
| Candy | Right amount |
| Jiang Pian | Right amount |
| Cooking wine | Right amount |
| Soy | Right amount |
| Salt | A few |
| Amylaceous | 1 spoon |
| Green | Right amount |
| Caraway | Right amount |
The practice of the tender cutlet that fry an ox
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Beef cuts chip according to cross section.
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Add souse of two spoon white sugar 15 minutes.
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Add agitate of a few water, join soy, salt, gourmet powder, cooking wine, Jiang Pian, unripe pink to catch divide evenly, souse 15 minutes, add unboiled oil of one small spoon to mix again finally divide evenly.
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Peanut oil is added inside boiler, take the advantage of oil to was not heated up put beef, increase fire to break up fry, burn to 6 maturity when, involve fire small, build stew to come squashy. Caraway chopped green onion is added before giving boiler. Success...
Small stick person
Frying the key that gives tender beef is: Add candy souse beef.