
Also be special quick worker, can use remnant rice, also can agree rice beforehand in the evening, do in the morning a lot of more convenient.
With makings
Goosefoot wheat rice | 2 bowls |
Beef is fourth | 100 grams |
1 | |
50 grams | |
Right amount |
The practice of group of rice of cole of goosefoot wheat beef
-
Prepare rice of 2 bowls of goosefoot wheat; OK also at ordinary times rice meal;
-
Beef cuts Cheng Ding, enter a few giving birth to to smoke, white sugar, pepper souse 10 minutes;
Egg break up, fry medicinal powder reserve;
Carrot is abluent, flay, cut Cheng Xiaoding to reserve;
Rape is abluent, cut paragraphs small to reserve; -
Oil of right amount edible is entered inside boiler, when 5 are heated up, enter beef man, break up fry become angry to beef;
-
Enter carrot man, continue to break up fry;
-
Enter rape and egg skin then, transfer into a few salt;
-
Break up fry to rape molten;
-
Enter ready rice finally, break up fry can give boiler equably, with trigonometry meal round mould, extrude modelling, if do not have a mould, also can use last bag, the meal that makes a circle is round.
-
Although rice group is small, but have nutrition, return the vegetable that can hide the child not to like to eat, let the child exceed love to eat, can eat several suddenly! Learning to be done rapidly!
Small stick person
2. thinks group letting a meal nots allow to come loose easily, can a few adds a few polished glutinous rice or rice is boiled a little a few softer, not too dry; When controlling rice group as far as possible squeezing ramming, won't come loose so easily.
A lot of friends of 3. say beef is fried come out to always can change bavin hardens, not delicious, everybody teachs a kind of method below: Prepare edible saleratus, the scale of sodium bicarbonate and beef is 1: 100 (sodium bicarbonate cannot be put much, otherwise beef can send suffering) , move sodium bicarbonate into juice with a few clear water, catch divide evenly adequately into beef next, souse 15 minutes, transfer into then unripe smoke and a few white sugar, can put silk of a bit ginger again, souse 10 minutes of above, oil is lukewarm when frying beef cannot pass big, fry the beef that come out so very tender and have chew interest.