Bovine tenderloin flesh cuts chip

The salt, cooking wine, onion that has cut is joined in cutlet, catch mix even, the lid lasts film refrigerates souse half hours into freezer.

Prepare acupuncture needle stay of proceedings, agaric and bamboo shoot, scald water puts basin end. This pace is done not have exactly like, can put the food that oneself like, be like: Bean sprouts, cole, skin of lettuce, asparagus lettuce, beans, celery. . .

Enter in boiler a few oil puts ancient stemmed cup or bowl of the garlic of ginger of bead of Chinese prickly ash, green, county that put Pi stir-fry before stewing of makings of valve, dry boiler fries a red oil (need not put salt) , put soy, enter hot water, after water leaves the beef that has bloated, a quick-boil enters boiler in, fire involves after boiling 5 minutes to put water starch to be boiled, fall into the basin.

Scatter on chili face, sesame seed, Zi like that powder of pink, small chopped green onion, garlic

In hot oil is being burned to irrigate a basin in boiler

Little sweet tingle is hot, fleshy meat slips tender, belt distributing food is worn Shang Zhigeng is delicious.