The range of beef of braise in soy sauce that thinks with that little memory does to belong to his always is can'ted restrain in returning a center
With makings
| 500g | |
| Pi county thick broad-bean sauce | 3 big spoon |
The practice of face of beef of braise in soy sauce
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Prepare data
Sirlon forces 1 hour with bleb haemorrhage water
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Beef is abluent cut 3cm is small
The boiler below cold water adds two flake ginger and green
Boil is filled piece accuse water,
The attention casts aside float foam during
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The many oil pouring a drop in boiler, green ginger explodes boiler
Join Pi county thick broad-bean sauce 3 big spoon
Can eat hot add 4 big spoon
Break up fry a fragrance
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Join beef to break up fry even
Oily white sugar of bad news of wine of the oil plants that add sauce (two 3 spoon)
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One boiler water is added to put aniseed and sweet leaf in past boiler
The Shang Zhibi after small fire stews 20 minutes is more full-bodied
Scoop up the flesh alone put high-pressured boiler to press 20 minutes convenient province fire
The beef that has pressed answers a stockpot again in
Taste salty weak flavor finally a boiler
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Have a pot additionally
Boil
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Face fish out crosses water
Irrigate juice
- Two boiled eggs are put in
Add according to individual be fond of order dishes
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Outside so face of a bowl of big beef is gotten 25
Flavour is very authentic, and have many beef
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See a picture
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See a picture
