Had tried a lot of methods, want to be in the home also can decoct goes out at the same place perfect beefsteak.
This prescription originates the video of a Mi Jilin large kitchen.
Outside made beefsteak fragile in tender, color juicily.
As to perfect, try to know.
With makings
| Beefsteak together | |
Perfect beefsteak - the practice of the decoct beefsteak method of Mi Jilin large kitchen
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It is to choose the flesh above all, had better choose a fresh adipose grain to distributing even beefsteak. Adipose grain can chain water is divided, can choose at the same place Filet, ribeye or New York Strip.
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The beef that buys fastens urgent decoct first. Beefsteak is scattered on a few salt, put its on a bracket next, tray is filled up next, put into freezer safe to refrigerate 1-2 day. Such making that air is all round beefsteak gain very good circulation, bake the beefsteak that go out flavour is more powerful, more loose also.
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When doing steak, take out beef from freezer, the temperature that waits for it rises to issue boiler to undertake decoct is made again to room temperature. When avoiding direct decoct beefsteak so, when the temperature of beefsteak center amounts to mark, actually it already decoct overdid.
- One spoon butter is put to add 9 gather Thyme inside, or replace with edible oil. Conflagration burns boiler heat, burn special heat, fumy the sort of. Leave beefsteak boiler, the attention is safe. Do not put right now peppery, because pot is very hot peppery meeting burns paste. High temperature can burn color of a caramel to beefsteak cortical, be called " the United States draws heart response " , the reaction that when protein and candy are heating, produces namely makes beefsteak delicate wave sweet. When burning, can tilt boiler in a way, with the oily juice of home of small spoon dip, irrigate ceaselessly go up in beefsteak, such flavour will be more full-bodied.
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When decoct beefsteak, second of every other 15-20 is about to search beefsteak the area. Such making that beefsteak appearance keeps anxious fragile, in-house unapt also overheat.
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See beefsteak ripe not ripe, do not want incision beef, can make in that way bovril prediction of a person's luck in a given year. Insert beefsteak center with the thermometer with the kitchen, measure temperature. 3 minutes ripe, 45 Celsius spend a boiler; 5 minutes ripe, 55 degrees have pot; Completely ripe 65 degrees have pot. Before giving boiler, scatter on right amount black peppery.
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A crucial finally, fasten first anxious enjoy. Arrange the ox quiet on dish place 5 minutes. Quiet place of this one pace can make the beefsteak fiber that decoct gives flabby, consequently firmly ground chains bovril. OK now the sauce that Zun Yixi loves and vegetable, enjoy this delicate and juicily perfect beefsteak.
