Delicious every day, The practice of tomato oxtail soup, how is tomato oxtail soup done delicious

Tomato oxtail soup is good in color, it is the soup of a first selection that winter eats. To pregnant medium-term permits mother and character also is the wonderful arrange that filling calcium disappear feeds. This cookbook is used makings it is 3-4 person portion probably.

With makings

Oxtail	1
Tomato	3
Onion	1
Green	Right amount
Ginger	Right amount
Salt	Right amount
Cooking wine	A few
Tomato sand manages	Make an appointment with 300 grams
Sweet leaf	A few
Vegetable oil	Right amount

The practice of tomato oxtail soup

After oxtail behead Duan Xi is clean, enter clear water, immerse a hour, unload water of scald of wine of the feed in raw material in boiler, Jiang Pian again, the fishy smell of purify oxtail and hematic water
oxtail and water (water wants many a little bit, add enough) , and sweet leaf, Duan Hejiang length green piece in putting arenaceous bowl together. Big baked wheaten cake leaves, in turning, small fire stews 2 hours
Section of tomato stripping and slicing, onion, fry boiler to put a few oil, put onion into the stir-fry before stewing that fry pan to fry first after oily heat to small yellow, fill piece reserve
Fry boiler to pour a few oil again, put groups of tomato piece and ketchup are small stir-fry before stewing to fry, tomato piece is fried broken can
After oxtail soup get over is controlled two hours, can become for nothing. Add ketchup and parched onion the boiling water that boiling together inside, put salt
Small fire again a hour becomes Bao namely.

Small stick person

Using tomato oxtail soup to boil macaroni also is to comparative assist, still but according to individual taste right amount join celery.

2020-06-08