Milk stews the practice of the egg, how is the milk egg that stew done delicious
Milk stews an egg, call an egg a thick soup again, sweet and goluptious, person sees the person loves
Sweetmeats
.
Milk stews an egg, the grandma is sweet with stretch of egg sweet blending, sweet slip the mouthfeel that exquisite, entrance changes namely, simple delicate, let a person how also eat insufficient, bringing is full happiness however.
Milk stews an egg, have raise colour, method of treating yin deficiency by reinforcing body fluid and nourishing the blood
Enrich the blood
, the effect that improve the health, digest easily also, suit the whole family neat share.
The egg a thick soup that silk of aroma of Hua Rujing, mouthfeel goes sightseeing to slip outside wanting to accomplish is not difficult, should abide by only actually the following a little secret definitely, even 0 hutch art the novice also can loosen gently the pine gets weigh in hand this sweetmeats.
Egg grandma fluid must filter with mesh bubble, make sure the egg suckles fluid surface smooth level off, the egg a thick soup that such evaporate come out, ability won't have ungainly a honeycomb-like thing.
The egg suckles fluid to fall into the bowl, should zip one lasts film, a few alveolus are plunged into in the surface with toothpick. Add last film is to chain water portion, plunging into a few alveolus is to let steam flow circularly, the egg a thick soup that such evaporate come out is exquisite without bubble, tender slip clinking.
The milk of 250ml matchs 2 earth egg (earthy egg is too small can use 3) , evaporate of the conflagration in using 15 minutes; If like thick stiff mouthfeel, reduce milk appropriately.
This egg a thick soup is special still added mango and honey almond, full-bodied egg grandma is sweet with fruit is sweet blend each other, sweet and not silk of be bored with, aroma slips, flavour is natural more get the better of one prepare.

With makings 

Egg
2
Pure milk
250ml
Candy
2 spoon
Mango
1
Honey almond 10

Milk stews the practice of the egg 

  1. Almond of earthy egg, pure milk, candy, mango, honey has had

    The practice measure of the milk egg that stew 1
  2. Lay the egg into egg fluid, milk has had

    The practice measure of the milk egg that stew 2
  3. In adding 2 spoon candy to enter egg fluid, after hitting divide evenly static wait for 3 minutes, make candy sufficient dissolve

    The practice measure of the milk egg that stew 3
  4. The egg juice that makes divide evenly filters 1 times with screen mesh

    The practice measure of the milk egg that stew 4
  5. Pour milk into egg fluid, come toward agitate of a direction even, static wait for 3 minutes, let two kinds of liquids fuse

    The practice measure of the milk egg that stew 5
  6. Filter milk egg fluid 1 times with screen mesh next, pour the milk egg fluid that has filtered into the bowl slowly

    The practice measure of the milk egg that stew 6
  7. Bowl surface is cheated last film, a few alveolus are plunged into in the surface with toothpick

    The practice measure of the milk egg that stew 7
  8. Mango man, almond has had

    The practice measure of the milk egg that stew 8
  9. Boiler unloads cold water, put the bowl in a pot for steaming food, the cap on the lid

    The practice measure of the milk egg that stew 9
  10. In conflagration evaporate 15 minutes, tear down last film can

    The practice measure of the milk egg that stew 10
  11. Had placed mango man, almond

    The practice measure of the milk egg that stew 11

Small stick person

1, had better not make the egg that stew with has frozen egg and milk, make the egg that stew with the milk that has frozen and egg, can come out sometimes colour and lustre not the effect of divide evenly, influence vision, but do not affect mouthfeel.
2, had better use add last thickly film, too thin easy evaporate defeats some brands.
3, the container material of a thick soup that hold an egg differs character, the time of need also differs somewhat, need holds by oneself.
4, the heft of candy is OK according to oneself at ordinary times be fond of will put.
5, summer can be put cool hind, put the cold storage in freezer to eat again a little while, more delicate.
2020-06-08
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