
Milk stews an egg, the grandma is sweet with stretch of egg sweet blending, sweet slip the mouthfeel that exquisite, entrance changes namely, simple delicate, let a person how also eat insufficient, bringing is full happiness however.
Milk stews an egg, have raise colour, method of treating yin deficiency by reinforcing body fluid and nourishing the blood , the effect that improve the health, digest easily also, suit the whole family neat share.
The egg a thick soup that silk of aroma of Hua Rujing, mouthfeel goes sightseeing to slip outside wanting to accomplish is not difficult, should abide by only actually the following a little secret definitely, even 0 hutch art the novice also can loosen gently the pine gets weigh in hand this sweetmeats.
Egg grandma fluid must filter with mesh bubble, make sure the egg suckles fluid surface smooth level off, the egg a thick soup that such evaporate come out, ability won't have ungainly a honeycomb-like thing.
The egg suckles fluid to fall into the bowl, should zip one lasts film, a few alveolus are plunged into in the surface with toothpick. Add last film is to chain water portion, plunging into a few alveolus is to let steam flow circularly, the egg a thick soup that such evaporate come out is exquisite without bubble, tender slip clinking.
The milk of 250ml matchs 2 earth egg (earthy egg is too small can use 3) , evaporate of the conflagration in using 15 minutes; If like thick stiff mouthfeel, reduce milk appropriately.
This egg a thick soup is special still added mango and honey almond, full-bodied egg grandma is sweet with fruit is sweet blend each other, sweet and not silk of be bored with, aroma slips, flavour is natural more get the better of one prepare.
With makings
2 | |
250ml | |
2 spoon | |
1 | |
Honey almond | 10 |
Milk stews the practice of the egg
-
Almond of earthy egg, pure milk, candy, mango, honey has had
-
Lay the egg into egg fluid, milk has had
-
In adding 2 spoon candy to enter egg fluid, after hitting divide evenly static wait for 3 minutes, make candy sufficient dissolve
-
The egg juice that makes divide evenly filters 1 times with screen mesh
-
Pour milk into egg fluid, come toward agitate of a direction even, static wait for 3 minutes, let two kinds of liquids fuse
-
Filter milk egg fluid 1 times with screen mesh next, pour the milk egg fluid that has filtered into the bowl slowly
-
Bowl surface is cheated last film, a few alveolus are plunged into in the surface with toothpick
-
Mango man, almond has had
-
Boiler unloads cold water, put the bowl in a pot for steaming food, the cap on the lid
-
In conflagration evaporate 15 minutes, tear down last film can
-
Had placed mango man, almond
Small stick person
2, had better use add last thickly film, too thin easy evaporate defeats some brands.
3, the container material of a thick soup that hold an egg differs character, the time of need also differs somewhat, need holds by oneself.
4, the heft of candy is OK according to oneself at ordinary times be fond of will put.
5, summer can be put cool hind, put the cold storage in freezer to eat again a little while, more delicate.