The practice of curry potato beef, how to do delicious
What beef curry eats is the fragrance of curry, saw the cookbook of the kitchen a lot of times, discovery is curry adds Shang Li to boil directly mostly, the fragrance of curry was not released completely, oneself have a small tricks of the trade, can let you eat the beef curry with full-bodied aroma!
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With makings 

Beef 600 grams
Carrot 2
Tomato patch 2
Curry piece 1 (100g)
Onion 1
Ginger 1
Cooking wine 3 spoon
Anise 2
Sweet leaf 1
Cassia bark 1

The practice of curry potato beef 

  1. Beef stripping and slicing, scald of the boiler below cold water goes hematic water. Heat up boiler cold oil, into anise cassia bark Jiang Pian garlic explodes below sweet, join beef to break up fry

    The practice measure of curry potato beef 1

  2. Beef fries a fragrance a little after chromatically, gush enters cooking wine, join boiled water to had done not have beef, move comes electric pressure cooker

    The practice measure of curry potato beef 2

  3. Pressure cooker installs 45 minutes, this is the beef that has boiled and soup, reserve

    The practice measure of curry potato beef 3

  4. Remove one oily boiler additionally to explode sweet onion comes transparent, after arousing onion fragrance, move small fire to perhaps involve fire, join mincing curry piece fry divide evenly, join the potato carrot that has cut finally, break up fry even. Compensatory: A lot of people react curry piece burns paste easily, also can put Shang Li to boil directly.

    The practice measure of curry potato beef 4

  5. Add the beef that has boiled and boiling water, build medium baking temperature to boil 20 minutes

    The practice measure of curry potato beef 5

  6. Turn conflagration receives juice, oneself like thick stiff curry soup, timely agitate, paper boiler carefully, boil to soup juice ropy with respect to Ok

    The practice measure of curry potato beef 6

  7. Assemble dish of model, can leave eat, curry fragrance is full-bodied, beef is soft sodden, super and delicious

    The practice measure of curry potato beef 7

Small stick person

1. curry piece it is salty, gustation can be tasted to among, add salt according to individual taste; 2. Must explode sweet onion, join curry to break up fry, ability arouses curry fragrance thoroughly, the word says onion and curry most match, apply to all cookbook that become curry.
2020-06-08
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