Be in all the time in next kitchens consult the condition making food of others practice. Must say, be determined today the cookbook that oneself also weave one belongs to him. Beefsteak is me most one of food that like, eat surely every week. Either oneself are done even if eat outside. How won't be bored with. Lose me to a place that has steak only, I am to have much joy. Just had pity on those bovine oxen. My way is very simple.
With makings
| Together (also but the appetite according to oneself) | |
| Moderate | |
| Moderate | |
| Moderate | |
| Along with individual be fond of | |
| The fruit is placed dish | Along with individual be fond of |
The practice that Hei Jiaoniu discharges
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This is the beefsteak that the supermarket has packed, after defrost is taken out, use beefsteak paper to divide redundant water with the kitchen blot
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Asperse a few peppery end and saline souse to arrive next two hours
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Pour olive oil
oily warm-up -
Beefsteak simmer in water is put after the warm-up that wait for oil another simmer in water searchs again after one side is brown, every can be installed after 9 minutes probably dish
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The vegetable that prepares this is the stalk of cabbage mustard, cut well word to encounter water to be able to open a flower with the knife. Will early before ready mustard is boiled in Lan Fang water, cheer salt, ripe hind can fish out is filled dish
Small stick person
Can have placed vegetable and fruit first ahead of schedule dish, good decoct finally beefsteak fills a plate in, can take the advantage of Remeimei's eating so.