Early days: ? insufficient this kind off-the-peg grind those who come out is sweet)
Green ginger garlic cuts very delicate last stage
Beef is cut thin big, not too thick, if very light sentence can cut beef a few thicker

Drop cover of Chinese prickly ash, salt, cooking wine of one big spoon, powder of green ginger garlic, pepper, the chili pink of the half, catch divide evenly to be massaged a little while, souse is controlled 20 minutes
Scatter pink of chili of other in part (many bits of ability had better eat) the chromatically that catch divide evenly, scatter a few starch to catch divide evenly, drench on a few oil (what I use is chili oil) wrap beef, such ability keep fresh and tender
With last film has been sealed put freezer ～

Next chaffy dish are super and delicious! Put red oily boiler not to want scald thin slices of meat in boiling water too long, hemp hot delicacy is sweet

OK still frying pan puts bottom oil, put bovine cutlet simmer in water to two sides Jiao Xiang, scatter a few Zi like that grain, fill on one bowl of meal, be meal of hot beef of sweet decoct hemp