The practice of authentic beef curry, how is the most authentic practice solution _ done delicious
Do before writing this cookbook actually, I think all the time which cookbook should write to be in as myself bad is those who issue kitchen cookbook germinant? Ask to fall again and again in father today, I made the beef curry that this for a long time did not make, then the decision is it! It is not difficult that this dish is done, but had done not easy also. Once had time it is the leading role on my home dining table, father mother loves be no good. And the winter in this chill, curry taking a place also can warm the body warms ～ of heart ～ ～

With makings 

Green Chinese onion
Ginger
 Half
Chinese prickly ash
 10
Beef
 2 jins
Onion
Tomato patch
Carrot
Butter
 One small
Curry powder
 Right amount

Of father love most - the practice of beef curry 

  1. Cut beef small first, tighten with water, the foam that need blood comes out to involve fire, place in clean bowl to reserve together together with the chopstick. Of special attention is with water close flesh certain cold water leaves boiler. Beef is used stew eat the sort of, sirlon is very good also, it is a bit fat.

    Of father love most - the practice measure of beef curry 1

  2. Green Chinese onion is cut paragraph, reserve

    Of father love most - the practice measure of beef curry 2

  3. Ginger cut into slices is small perhaps OK, reserve

    Of father love most - the practice measure of beef curry 3

  4. Chinese prickly ash, 10, reserve

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  5. Spare spice and the beef that had tightened are put into high-pressured boiler together, put water, cooking wine, what I use is boiler of electronic high pressure decides good time so, it is OK to build good boiler. Those who want an attention is to want to add boiled water right now. Cooking wine does not have some words, beer is OK also, flavour is first-rate also.

    Of father love most - the practice measure of beef curry 5

  6. Await beef to stew ripe time in, can prepare tie-in vegetable. Carrot cuts small.

    Of father love most - the practice measure of beef curry 6

  7. Also cut small tomato patch. This different is cut so that do not want too small oh, of course also cannot too big, bad tasty.

    Of father love most - the practice measure of beef curry 7

  8. Onion also cuts Cheng Xiaoding, it is good that onion is cut a bit more finely, save trouble can be compared when stir-fry before stewing is fried.

    Of father love most - the practice measure of beef curry 8

  9. Ready butter a small, it is to should be divided second use.

    Of father love most - the practice measure of beef curry 9

  10. Cut a small butter first, put in the boiler that has heated, waited for butter to change, put carrot fourth stir-fry before stewing to fry, put be buried beans to continue a little while too stir-fry before stewing is fried, need not time is very long, look to lap on oily OK, fill come out to reserve.

    Of father love most - the practice measure of beef curry 10

  11. If be,use the beef that high-pressured boiler stews at that time, should have been stewed almost. After waiting to be able to open lid, come out beef clip with the chopstick, use small strainer next the spice fish out in clear soup, soup is staying a little while to use.

    Of father love most - the practice measure of beef curry 11

  12. Heat is fried well the grease that remain is put in boiler, onion fourth stir-fry before stewing is put to fry after oil was changed, time should grow a few, stir-fry before stewing becomes translucent state to onion.

    Of father love most - the practice measure of beef curry 12

  13. Put the beef that has stewed right now, a stir-fry before stewing is fried. Can join cooking wine appropriately again. Enter the potato carrot with good a moment ago stir-fry before stewing again fourth, a stir-fry before stewing is fried. Enter a moment ago beef clear soup subsequently, stew together boil.

    Of father love most - the practice measure of beef curry 13

  14. Stew a bit boil ten minutes about the same, because beef is high-pressured boiler is stewed,come out, so already very soft glutinous, do not need to spend time to be stewed more again boil. But if common boiler is stewed, be about to see yourself's a crucial moment. Can put curry powder right now, what I use is the curry powder of Korea brand, the curry with day type piece it is about the same, taste has a bit different, use method is same. My individual prefers the flavour of curry powder, use the curry powder of Korea brand all the time so.

    Of father love most - the practice measure of beef curry 14

  15. Keep with ladle agitate divide evenly, the attention does not have the curry powder that did not change or piece. Let all beef and distribute food even touch curry. After joining curry powder, shang Hui becomes stiff, if feel boiling water became little, can again add a few boiled water.

    Of father love most - the practice measure of beef curry 15

  16. Agitate is stuck to soup juice after consistency is measurable, can give boiler. Deserve to go up sweet aromatic rice rice, simply too sweet ～

    Of father love most - the practice measure of beef curry 16

Small stick person

1, close beef goes hematic foam when, it is the boiler below cold water certainly
2, the beef that stew when it is to use the boiler below boiled water certainly
3, some people like to go to inside add enters milk or coconut oar, oneself once had tried milk, but the family member feels small to feel be bored with, so I was withheld only with butter.
4, somebody likes day of style the flavour of curry piece, I prefer the flavour of curry powder, really somewhat difference, this sees individual be fond of, be indifferent to use which. When putting curry, put less first a few, feel flavour can be put again not quite, do not put at a draught much ha.
5, salt is not put before putting curry again, the curry that uses because of us is modulation is good, salt has been inside.
2020-06-08
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