Preparation feeds capable person.

Stripping and slicing reserves after sirlon flying water, pare garlic cuts Jiang Kuai to reserve.

Sirlon, the head of garlic, Jiang Kuai, green, anise, sweet leaf, put into high-pressured boiler, add right amount salt, add clear water to do not have surfeit material, press half hour.

Tomato coping delimits crossed, put into boiling water to be boiled, decorticate reserve.

Tomato cent is cut partly, one part cuts man, fry juice to use, one part stripping and slicing, put finally.

From inside high-pressured boiler fish out sirlon reserves.

The heat inside boiler is oily, put Jiang Cong to explode sweet hind, add tomato man, fry soft give juice, join sirlon to break up next fry moment.

Add clear water to do not have surfeit material, change suit to stew boiled boiler, ketchup of one spoon white vinegar, two spoon is added after conflagration is boiled, in turning, small fire is stewed boil.
Water should be added enough, like to drink soup to add some of water more, water is added again among not delicious.

Stew boil to sirlon soft sodden, join tomato piece, continue to boil half hours, add salt to close fire to give boiler finally.