
With makings
220 grams | |
Beef stuffing | 200 grams |
Half | |
Right amount | |
Right amount | |
Right amount | |
Right amount | |
Right amount | |
140 grams |
The practice of cake of beef of the daily life of a family
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Mix flour and water knead softer smooth dough, enclothe last velar quiet place 30 minutes.
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Water of beef stuffing agitate becomes exquisite state, join Chinese prickly ash pink, cooking wine, unripe smoke, salt, Jiang Mo mixes divide evenly.
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Half onion cuts bead and bovine meat stuffing to mix even.
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Good Tang dough divides two equal, knead a circle.
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Become dough roll cake of thinnish primary area, be like stuffing of the beef on graph shop, one knife is cut on face cake.
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The scale that carries a blade a side piece fold covers beef stuffing and brim mediate.
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The fold of face towards the left that already will wrap stuffing again covers other one side and brim are held close.
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Again will final one side and its fold, hold with the brim close, triangularly area base.
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Take care face cake even roll is thin.
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A few oil is put in boiler, low-grade fever puts bake in a pan of pasty small fire to bake.
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One side bake in a pan fizzles out to gold when color, search an area again other one side of bake in a pan, till mature.
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Brand is good cut 4, take the advantage of heat to eat, anxious fragile delicious.